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Chef recommends
STARTER Blood sausage served with baked apples and pickles 27,00 SOUPS Pumpkin cream 27,00 zł HOT DISHES Pork-roll with mushrooms and bacon, baked potatoes, beetroots 50,00 zł Pork in chanterelles sauce, boiled potatoes, boiled red cabbage 63,00 zł DESSERT Pumpkin cheesecake 25,00 zł