Chef recommends
STARTER
Goose carpaccio with cranberry horseradish sauce
45,00
SOUPS
Pumpkin cream
27,00 zł
Goose broth with pasta
28,00 zł
HOT DISHES
Goose breast with garlic and pear, potato dumplings, beetroots
79,00 zł
Goose breast with plum sauce, baked potatoes, boiled red cabbage
79,00 zł
DESSERT
Baked apple filled with aromatic poppy seed filling, walnuts and honey, under crumbles. Served warm with ice cream and whipped cream.
